Food is at its most delicious when shared - 음식은 나누어 먹을 때 더 맛있다.

As part of our ongoing supper club series, we hosted an intimate dinner at our Upper James St store in Soho during London Fashion Week. Led by Rejina, guests took part in a hands-on experience, crafting their own bibimbap—the beloved Korean mixed rice bowl. Bringing the Rejina Pyo community together is always a special occasion, and this supper club was a wonderful celebration of creativity and connection. All the food was cooked by Rejina’s husband, chef and broadcaster Jordan Bourke, who learned his craft from some of the most respected chefs and food producers in Korea. 

Each step of the meal paid homage to Rejina’s home country: bronze bowls (bangjja 방짜) traditionally used for royal cuisine, artisan mulberry paper (hanji 한지) as table decor, soju cocktails made with yuzu and lime, and to finish, a traditional Korean honey, ginger and cinnamon cookie (yakgwa 약과). Rich in history, these details complemented an event filled with exchanged customs and shared stories. We look forward to hosting again soon.